Our chefs have spent a great deal of time constructing a menu that allows individuals to select exactly what they want to have for their meal. We have separated our items so a family of four can order 4 different customizable servings. Pick a protein, add a vegetable or two, select a starch, and perhaps a sauce or two. The portions for vegetables and starch are sized to be a nice portion for a single diner.  In some cases, lighter eaters may split the side portions and be satisfied but we have sized them to be for a single diner.

Place an order for pick-up or delivery. Our menu items are fully cooked, vacuum-sealed and ready to be re-heated the moment it arrives in your kitchen or the items can be refrigerated and enjoyed the next day.

Most folks like a nice hot plate of food. All our customers have to do is bring our fully cooked menu items up to their desired temperature and then plate the items.  This re-heating process is 6 minutes or less and all it takes is bringing a pot of water up to a medium simmer, drop in the fully cooked food products and time them according to our very simple re-heating chart.

We understand that our customers come with differing degrees of skill levels in the kitchen. The easiest method for heating these menu items is to bring a pot of water to a medium simmer and drop in the food items for the recommended time. There are other processes for bringing the items up to serving temperature and we have individual videos showing these options. Stovetop, pan-fried works very well for some of the menu items, roasting in the oven is another terrific option for other items. These videos will be posted and revised as our menu items change over time.